7-Food-Vegetable-Thickener

cornstarch

starch from corn {cornstarch}.

gelatin

boiled skin, bone, and connective-tissue protein {gelatin} {gelatine}.

pectin for food

ripe-fruit protein {pectin, food}.

rennet

Calf-stomach enzymes {rennet} {rennin} {chymosin} can curdle milk, for cheese and junket.

Related Topics in Table of Contents

7-Food-Vegetable

Drawings

Drawings

Contents and Indexes of Topics, Names, and Works

Outline of Knowledge Database Home Page

Contents

Glossary

Topic Index

Name Index

Works Index

Searching

Search Form

Database Information, Disclaimer, Privacy Statement, and Rights

Description of Outline of Knowledge Database

Notation

Disclaimer

Copyright Not Claimed

Privacy Statement

References and Bibliography

Consciousness Bibliography

Technical Information

Date Modified: 2022.0225