Finely ground and sifted huskless wheat flour {all-purpose flour} can have no baking powder, baking soda, or salt.
Finely ground and sifted hard wheat flour {bread flour} can have no baking powder, baking soda, or salt.
Finely ground and sifted soft wheat flour {cake flour} can have baking powder and salt.
Ground wheat {flour} can be all-purpose, bread, buckwheat, cake, graham, rye, soy, whole wheat, or self-rising.
branless whole-wheat flour {graham}.
Finely ground and sifted wheat flour can have baking powder and salt {self-rising flour}.
7-Food-Vegetable-Seed-Grain-Wheat
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Date Modified: 2022.0225