Greens {greens} can be beet, chervil, chicory, chive, collard, cress, dandelion, endive, escarole, kale, lettuce, mint, parsley, spinach, Swiss chard, turnip, or watercress leaves.
green, medium, aromatic leaves {chervil}.
green, small, tube leaf {chive}.
green, medium. leaves {collard}.
green, medium, leaves {cress}.
green, medium, leaves {dandelion green}.
green, medium, leaves {endive, food}.
green, medium, curly leaves {escarole, food}.
green, small, leaf. Mint {mint, food} can be peppermint or spearmint.
green, medium, leaf {parsley}.
green, medium, leafy {spinach}.
chard {Swiss chard}.
green, small, leafy {watercress}.
light green, medium, leafy. Lettuce {lettuce} can be Boston, iceberg, or Simpson.
light green, medium, leafy {Romaine lettuce}.
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Date Modified: 2022.0225