fermented malted barley and hops water {beer}.
bitter fermented malted barley and hops water {ale}.
dark spring beer {bock}.
extra dark spring beer {double bock} {doppelbock}.
very dark strong beer with sediment {extra stout}.
German wheat beer {hefe-weisse}.
English ale {india ale}.
Beer {lager} can age up to six months to allow sedimentation.
Beer {malt lager} can have higher alcohol content.
Sweet malty beer {marzen} can be from Bavaria.
Beer {pilsner} can have more hops, be pale gold, and be bottom-fermented [1842].
Brown ale {porter} can use roasted malts.
Dark strong beer {stout} can have sediment.
Beer {wheat beer} can come from wheat.
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Date Modified: 2022.0225