brandy distilled from fermented apple cider {applejack}.
distilled from fermented coconut palm sap {arrack}.
fermented apple cider {hard cider}.
beer from fermented rye or barley {kvass}.
fermented honey water {mead}.
fermented rye water {rye, drink}.
distilled fermented wheat, rye, corn, or potato water {vodka}.
alcoholic drink {wassail}, for toasting.
grain alcohol with juniper-berry flavor {gin}.
Gin {sloe gin} can be from blackthorn tree fruit, similar to plum.
diluted rum {grog}.
fermented molasses or sugar-cane water {rum}.
American whiskey {bourbon}.
whisky with smoky flavor {scotch, drink}.
fermented wheat, rye, or corn water {whiskey}.
0.2 gallon {fifth}.
mixed alcoholic drink in a tall glass {highball}.
alcoholic beverage {hooch}.
poured over ice cubes {on the rocks}.
alcoholic drink before bedtime {nightcap}.
fermented malted barley and hops water {beer}.
bitter fermented malted barley and hops water {ale}.
dark spring beer {bock}.
extra dark spring beer {double bock} {doppelbock}.
very dark strong beer with sediment {extra stout}.
German wheat beer {hefe-weisse}.
English ale {india ale}.
Beer {lager} can age up to six months to allow sedimentation.
Beer {malt lager} can have higher alcohol content.
Sweet malty beer {marzen} can be from Bavaria.
Beer {pilsner} can have more hops, be pale gold, and be bottom-fermented [1842].
Brown ale {porter} can use roasted malts.
Dark strong beer {stout} can have sediment.
Beer {wheat beer} can come from wheat.
Wine {wine} can be white, rose, or red. Wines have brilliance, aroma, bouquet, and body. Body can be light, medium, or full. Wines can be fruity or clean. Store bottles at 55 F on their sides in dark and damp places.
France, fresh, red, autumn {Beaujolais}.
France, red, dated, medium flavored {Bordeaux, wine}.
France, red, dated, full flavored {Burgundy, wine}.
California, red, dated, medium flavored {Cabernet Sauvignon}.
France, white {Chablis}.
Italian, red, full flavored {Chianti}.
light red, dry {claret}.
Germany, white {liebfraumilch}.
Sicily {Marsala}.
Germany, white {Moselle}.
America, white, sweet, full flavored {muscatel}.
Greece, red, strong {retsina}.
Germany, white {Rhine wine}.
Germany, white {Rhone wine}.
Germany, white {Riesling}.
light red {rosé, wine}.
France, white {Sauterne}.
America, red, sweet {Scuppernong}.
red {Tokay}.
white wine with aromatic herbs {vermouth}.
America, red, medium flavored {zinfandel}.
Bubbly wine {sparkling wine} comes from France {champagne, sparkling wine}, Spain {cava}, South Africa {cap classique}, and Germany {sekt}. Italy has sweet {asti spumanti} and dry {prosecco} sparkling wine. Serve in a narrow glass {flute, glass} at 45 F.
White or pink wine can have natural or artificial carbon dioxide {champagne, wine}, such as fermented in the bottle {methode champagnoise}. Champagne can be dry and light-flavored {blanc de blancs}, sweet and full-flavored {blanc de noirs}, driest and medium-flavored {brut, champagne}, next driest {extra-dry champagne}, sweet {sec}, and sweeter {demi sec}. Uncork by removing foil, loosening wire with six twists, holding cork and wire in towel, and turning bottle back and forth.
Brandy, port, and sherry {distilled wine} are distilled wines.
port from Spain {Madeira}.
red, sweet {port}.
amber, sweet to dry {sherry}.
sherry from Spain {Amontillado sherry}.
sherry {sack, drink}.
distilled wine or fermented fruit juice {brandy}.
Wine brandy {armagnac} can be from Armagnac in southwest France.
Wine brandy {cognac} can be from Cognac in southwest France.
wormwood {absinthe}.
anise {anisette}.
caraway seed {aquavit}.
green-yellow, from brandy [1500 to 1600] {Benedictine}.
apple {calvados, liqueur}.
bitters {Campari}.
orange {Cointreau}.
cocoa {creme de cacao}.
mint {creme de menthe}.
sour orange peel {curaçao}.
sweetened Scotch whisky {Drambuie}.
banana {Galliano}.
orange {Grand Marnier}.
coffee {Kahlua}.
cherry {kirsch, liqueur}.
anise {ouzo}.
distilled rice wine {sake}.
wine with fruit flavor {sangria}.
high-alcohol liqueur {schnapps}.
Agave tequilana sap {tequila}.
very dry high-alcohol curaçao liqueur {triple sec}.
Campari, sweet vermouth, soda water, ice, served as highball {Americano}.
beer, champagne {black velvet}.
vodka, tomato juice {bloody mary}.
brandy, coffee {brandy alexander}.
cognac, triple sec, coffee, lemon, orange, clove, cinnamon, sugar {cafe brulot}.
rum, lemon or lime juice, sugar {daiquiri}.
creamy milk, egg, sugar, brandy {eggnog}.
vermouth, gin, cocktail onion {Gibson}.
lime juice, sugar, vodka or tequila {gimlet}.
gin, soda, lime juice, sugar {gin rickey}.
Galliano, vodka, orange juice {Harvey Wallbanger}.
coffee, whiskey {Irish coffee}.
whiskey, vermouth {Manhattan, drink}.
tequila, lemon or lime juice {margarita}.
gin or vodka, dry vermouth {martini}.
champagne, orange juice {mimosa, drink}.
bourbon, squeezed mint leaves, sugar, ice {mint julep}.
heated and spiced wine {mulled wine}.
bourbon, sugar, orange splash or Angostura bitters, club soda {old fashioned}.
gin, grenadine syrup, light cream, egg {pink lady}.
rum, fruit juice {planter's punch}.
wine or liquor, fruit juice {punch, drink}.
gin, soda, lime juice, sugar {rickey}.
whisky ice {rock and rye}.
Southern Comfort(R) peach liqueur, cranberry juice, lime {Scarlett O'Hara}.
vodka orange juice {screwdriver, drink}.
brandy or cognac, white creme de menthe, ice {stinger}.
wine, sugar, spices, milk or cream {syllabub}.
hot alcohol, sugar, spices {toddy}.
rum, brandy, egg, powdered sugar, cinnamon, water, nutmeg, vanilla {Tom and Jerry}.
gin, lemon juice, club soda, ice {Tom Collins}.
whiskey, lemon or lime juice {whiskey sour}.
vodka, coffee liqueur, light cream {white Russian} {black Russian}.
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Description of Outline of Knowledge Database
Date Modified: 2022.0225