Roasted and ground chicory plant roots {chicory, food} can mix with ground coffee.
powdered cacao seeds {cocoa}.
Methanol and other non-ethanol organic molecules {congener} can be in alcoholic beverages.
Cheers! is in England and USA {toast}. Per Cent'anni! (for a hundred years) is in Italy. Le'chaim! (to life) is in Israel. Santé! (to health) is in France. Prost! (to health) is in Germany and Netherlands. Sláinte! (to health) is in Ireland. Salute! (to health) is in Italy. Salud! (to health) is in Spain. Vashe zdorovie! (to health) is in Russia. Iechyd da! (to health) is in Wales. Ganbei (dry your cup) is in China. Kanpai (dry your cup) is in Japan.
brandy distilled from fermented apple cider {applejack}.
distilled from fermented coconut palm sap {arrack}.
fermented apple cider {hard cider}.
beer from fermented rye or barley {kvass}.
fermented honey water {mead}.
fermented rye water {rye, drink}.
distilled fermented wheat, rye, corn, or potato water {vodka}.
alcoholic drink {wassail}, for toasting.
grain alcohol with juniper-berry flavor {gin}.
Gin {sloe gin} can be from blackthorn tree fruit, similar to plum.
diluted rum {grog}.
fermented molasses or sugar-cane water {rum}.
American whiskey {bourbon}.
whisky with smoky flavor {scotch, drink}.
fermented wheat, rye, or corn water {whiskey}.
0.2 gallon {fifth}.
mixed alcoholic drink in a tall glass {highball}.
alcoholic beverage {hooch}.
poured over ice cubes {on the rocks}.
alcoholic drink before bedtime {nightcap}.
fermented malted barley and hops water {beer}.
bitter fermented malted barley and hops water {ale}.
dark spring beer {bock}.
extra dark spring beer {double bock} {doppelbock}.
very dark strong beer with sediment {extra stout}.
German wheat beer {hefe-weisse}.
English ale {india ale}.
Beer {lager} can age up to six months to allow sedimentation.
Beer {malt lager} can have higher alcohol content.
Sweet malty beer {marzen} can be from Bavaria.
Beer {pilsner} can have more hops, be pale gold, and be bottom-fermented [1842].
Brown ale {porter} can use roasted malts.
Dark strong beer {stout} can have sediment.
Beer {wheat beer} can come from wheat.
Wine {wine} can be white, rose, or red. Wines have brilliance, aroma, bouquet, and body. Body can be light, medium, or full. Wines can be fruity or clean. Store bottles at 55 F on their sides in dark and damp places.
France, fresh, red, autumn {Beaujolais}.
France, red, dated, medium flavored {Bordeaux, wine}.
France, red, dated, full flavored {Burgundy, wine}.
California, red, dated, medium flavored {Cabernet Sauvignon}.
France, white {Chablis}.
Italian, red, full flavored {Chianti}.
light red, dry {claret}.
Germany, white {liebfraumilch}.
Sicily {Marsala}.
Germany, white {Moselle}.
America, white, sweet, full flavored {muscatel}.
Greece, red, strong {retsina}.
Germany, white {Rhine wine}.
Germany, white {Rhone wine}.
Germany, white {Riesling}.
light red {rosé, wine}.
France, white {Sauterne}.
America, red, sweet {Scuppernong}.
red {Tokay}.
white wine with aromatic herbs {vermouth}.
America, red, medium flavored {zinfandel}.
Bubbly wine {sparkling wine} comes from France {champagne, sparkling wine}, Spain {cava}, South Africa {cap classique}, and Germany {sekt}. Italy has sweet {asti spumanti} and dry {prosecco} sparkling wine. Serve in a narrow glass {flute, glass} at 45 F.
White or pink wine can have natural or artificial carbon dioxide {champagne, wine}, such as fermented in the bottle {methode champagnoise}. Champagne can be dry and light-flavored {blanc de blancs}, sweet and full-flavored {blanc de noirs}, driest and medium-flavored {brut, champagne}, next driest {extra-dry champagne}, sweet {sec}, and sweeter {demi sec}. Uncork by removing foil, loosening wire with six twists, holding cork and wire in towel, and turning bottle back and forth.
Brandy, port, and sherry {distilled wine} are distilled wines.
port from Spain {Madeira}.
red, sweet {port}.
amber, sweet to dry {sherry}.
sherry from Spain {Amontillado sherry}.
sherry {sack, drink}.
distilled wine or fermented fruit juice {brandy}.
Wine brandy {armagnac} can be from Armagnac in southwest France.
Wine brandy {cognac} can be from Cognac in southwest France.
wormwood {absinthe}.
anise {anisette}.
caraway seed {aquavit}.
green-yellow, from brandy [1500 to 1600] {Benedictine}.
apple {calvados, liqueur}.
bitters {Campari}.
orange {Cointreau}.
cocoa {creme de cacao}.
mint {creme de menthe}.
sour orange peel {curaçao}.
sweetened Scotch whisky {Drambuie}.
banana {Galliano}.
orange {Grand Marnier}.
coffee {Kahlua}.
cherry {kirsch, liqueur}.
anise {ouzo}.
distilled rice wine {sake}.
wine with fruit flavor {sangria}.
high-alcohol liqueur {schnapps}.
Agave tequilana sap {tequila}.
very dry high-alcohol curaçao liqueur {triple sec}.
Campari, sweet vermouth, soda water, ice, served as highball {Americano}.
beer, champagne {black velvet}.
vodka, tomato juice {bloody mary}.
brandy, coffee {brandy alexander}.
cognac, triple sec, coffee, lemon, orange, clove, cinnamon, sugar {cafe brulot}.
rum, lemon or lime juice, sugar {daiquiri}.
creamy milk, egg, sugar, brandy {eggnog}.
vermouth, gin, cocktail onion {Gibson}.
lime juice, sugar, vodka or tequila {gimlet}.
gin, soda, lime juice, sugar {gin rickey}.
Galliano, vodka, orange juice {Harvey Wallbanger}.
coffee, whiskey {Irish coffee}.
whiskey, vermouth {Manhattan, drink}.
tequila, lemon or lime juice {margarita}.
gin or vodka, dry vermouth {martini}.
champagne, orange juice {mimosa, drink}.
bourbon, squeezed mint leaves, sugar, ice {mint julep}.
heated and spiced wine {mulled wine}.
bourbon, sugar, orange splash or Angostura bitters, club soda {old fashioned}.
gin, grenadine syrup, light cream, egg {pink lady}.
rum, fruit juice {planter's punch}.
wine or liquor, fruit juice {punch, drink}.
gin, soda, lime juice, sugar {rickey}.
whisky ice {rock and rye}.
Southern Comfort(R) peach liqueur, cranberry juice, lime {Scarlett O'Hara}.
vodka orange juice {screwdriver, drink}.
brandy or cognac, white creme de menthe, ice {stinger}.
wine, sugar, spices, milk or cream {syllabub}.
hot alcohol, sugar, spices {toddy}.
rum, brandy, egg, powdered sugar, cinnamon, water, nutmeg, vanilla {Tom and Jerry}.
gin, lemon juice, club soda, ice {Tom Collins}.
whiskey, lemon or lime juice {whiskey sour}.
vodka, coffee liqueur, light cream {white Russian} {black Russian}.
steamed dark roast with steamed milk {cappuccino}.
steamed dark roast with no sugar or milk {espresso}.
steamed coffee with half milk {latté}.
espresso with half milk {macchiato}.
chocolate and coffee {mocha}.
finely ground dark roast coffee boiled with water and drunk without filtering {Turkish coffee}.
dark roasted {French roast}.
very dark roasted {Vienna roast}.
Semitropical aromatic low-caffeine coffee bean {Arabica} was first cultivated bean, in Ethiopia. Coffee beans from Colombia, Guatemala, El Salvador, Tanzania, and Kenya are only Arabica.
Arabica from Colombia {Colombia Marogagipe}.
Arabica from Colombia {Colombia Plantation}.
Arabica from Ethiopia {Harrar}.
Arabica mild bean from Jamaica {Jamaica blue mountain}.
Arabica from Java, or cup of coffee {Java, coffee}.
Arabica mild and aromatic bean from Celebes {Kalossi Celebes}.
Arabica mild bean from Sumatra {Mandheling}.
Coffee bean used in espresso for body, grown only in Africa {robusta}.
cola with cherry flavor {cherry cola}.
kola nut flavor {cola}.
vanilla flavor {cream soda}.
mild ginger flavor {ginger ale}.
strong ginger flavor {ginger beer}.
grapefruit flavor {grapefruit soda}.
lemon and lime flavor {lemon-lime}.
orange flavor {orange soda}.
sassafras root flavor {root beer}.
sarsaparilla root flavor {sarsaparilla}.
soda water {seltzer water}.
water with carbon dioxide added {soda water}.
quinine flavor {tonic water}.
ripened tea {black tea}.
tea from China {China tea}.
flavorful tea from India {Darjeeling tea}.
tea with oil of bergamot {Earl Grey tea}.
black tea {English breakfast tea}.
unripened tea {green tea}.
black tea {Irish breakfast tea}.
flavorful tea from China {oolong tea}.
black tea with orange rind {orange pekoe tea}.
black tea {pekoe tea}.
tea from China {souchong tea}.
artichoke-plant bract-leaved flower {artichoke tea}.
chamomile-plant white flowers {chamomile tea}.
ginseng plant root {ginseng tea}.
mate tree leaves, drunk in Paraguay, Uruguay, and Argentina {maté} {yerba maté}.
sassafras root or bark {sassafras tea}.
Spring water {mineral water} can have high particulates.
cinchona-tree-bark colorless bitter chemical {cinchona} {quinine water}.
mineral water from France {Vichy water}.
Outline of Knowledge Database Home Page
Description of Outline of Knowledge Database
Date Modified: 2022.0225