brain {cervelet}.
shoulder, rib, or loin bone and meat {chop}.
Cold cuts {cold cut} are bologna, liverwurst, salami, and cervelet.
thin-sliced leg or rib meat {cutlet}.
Hearts {heart, food} can be from beef, calf, or lamb.
ankle {hock, ankle}.
Kidneys {kidney, food} can be from beef or lamb.
Livers {calf liver} {beef liver} {liver, food} can be from beef or calf.
leg meat {shank, leg meat}.
beef or pork ribs {sparerib, meat}.
beef cut across grain {steak}.
intestines {sweetbread}.
beef {tongue, food}.
intestine {tripe, intestine}.
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Date Modified: 2022.0225