6-Linguistics-Languages-French-Noun-Food-Ice

a la mode

stylish or with ice cream {à la mode}.

bombe in French

ice cream in layers {bombe, French}.

cornet de glace

ice cream cone {cornet de glace}.

creme glacee

ice cream {crème glacée}.

frappe in French

shaken with ice {frappé, French}.

glace 1

candied or iced or crystallized or glazed {glacé}.

glace 2

ice or ice cream or mirror {glace}.

granite in French

sherbet or flavored ice {granité, French}.

mystere

ice cream dessert with cone or cake {mystère}.

peche Alexandra

poached peach with ice cream and strawberry purée {pêche Alexandra}.

peche Melba

poached peach with ice cream and raspberry sauce {pêche Melba}.

sorbet

sherbet {sorbet}.

Related Topics in Table of Contents

6-Linguistics-Languages-French-Noun-Food

Drawings

Drawings

Contents and Indexes of Topics, Names, and Works

Outline of Knowledge Database Home Page

Contents

Glossary

Topic Index

Name Index

Works Index

Searching

Search Form

Database Information, Disclaimer, Privacy Statement, and Rights

Description of Outline of Knowledge Database

Notation

Disclaimer

Copyright Not Claimed

Privacy Statement

References and Bibliography

Consciousness Bibliography

Technical Information

Date Modified: 2022.0225