with browned cheese {au gratin, French}.
cow's milk cheese wheel {brie, French}.
aromatic cow's milk cheese {camembert, French}.
sweet whip cream {Chantilly}.
shaving from chocolate, cheese, or vegetable {copeau}.
cream {crème}.
egg-custard cream {crème anglaise}.
custard with caramelized crust {crème brûlée}.
sweet whip cream {crème chantilly}.
thickened cream {crème fraîche}.
custard filling {crème pâtissière}.
ham, cheese, and grilled egg sandwich {croque-madame}.
toasted ham and cheese sandwich {croque-monsieur}.
baked with milk, garlic, cheese, and egg or with sliced potato, cream, and cheese or eggs {dauphinoise}.
cooked pressed mild cow's-milk cheese with big holes {emmental}.
custard lined with caramel or tart {flan}.
soft white dessert cheese, from Ile-de-France {fontainebleau, French}.
almond custard {frangipane}.
cheese {fromage}.
with browned cheese {gratinées}.
mild hard cooked cheese {gruyère, French}.
with onions or with bouillon, port, egg, and cheese or with cubed bacon and soft-cooked egg {lyonnaise, French}.
cream sauce with egg yolk and cheese {mornay, French}.
soft pungent cow's-milk cheese with red rind {munster}.
soft white cow's-milk cheese {neufchâtel, French}.
small custard {pot-de-crème}.
melted cheese, boiled potato, pickled cucumber, and onion, from Switzerland and Savoie {raclette}.
creamy rice with stock and cheese or mushroom {risotto, French}.
blue veined sheep's milk cheese {roquefort, French}.
with Gruyère cheese or with sliced potato, bouillon, cheese, and butter {savoyarde}.
cheese with more than 75 percent butterfat {triple crème}.
yogurt {yaourt}.
6-Linguistics-Languages-French-Noun-Food
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Date Modified: 2022.0225