Contents - 6/Linguistics/Languages/French/Noun/Food/Cooking/ - Outline of Knowledge Database
a la campagne
a la carte
a la coque
a la pression
a l'anglaise
a point
aigre
amer
amuse-bouche
amusegueule
appellation d'origine controlee
arose
assaisonne
assiette
attelet
au charbon de bois
au jus
bellevue
bien cuit
biologique
bis in French
blanch
bleu rare
boite de conserve
bonne femme
bouffi
bouilli
braise in French
braiser
broche
brouille
brule
buffet in French
cafeine
caille curdled
campagnard
caramelise
casher
casse-croute
casserole in French
cassolette
cloute
concasse
congeler
cote chop
craquant
creme de la creme
cru
cuisine cooked
cuit
dariole
deca
decafeine
decortique
demi-sel
des in French
desosse
dore
douce
douceur
ecrase
ecreme
egoutee
emince
emonde
en papillote in French
en robe de chambre
en robe des champs
entree
entremets
epais
epaisse
escalope
etoffe
etouffe
etuve
faisande
farci
fermier
flambee in French
fondant in French
fondue in French
fort
fouet
fouettee
fourre
fraiche
frais
fremi
frise
frit
frite
fritot
friture
fume
garniture
gazeuse
gelee
givre
graisse
graisseron
gras
grattelon
gratton
grille in French
hors-d'oeuvre
huile
julienne in French
laitier
mache
maigre
marmite
melange
mets
mi-cru
mi-cuit
mijote
miroton
moka
mollet
morceau
moulage
moulu
nappe in French
nourriture
paillarde
pailles
panache 1
panache 2
parfum
piquant
pique
poche
poele fried
presse
pression
puree
rafraichi
ramequin
rape grated
rissole
roti
rouelle
rouget
roulade
roule
rouleau a patisserie
saignant
saur
tendre
torrefiee
tranche
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6-Linguistics-Languages-French-Noun-Food-Cooking
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6/Linguistics/Languages/French/Noun/Food
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Cooking
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Date Created: 2022.0224