with garlic, parsley, and bread crumb, as in Provence {à la provençale}.
match or puff pastry strip {allumette}.
unleavened or unleavened bread or matzo {azyme}.
sponge cake with rum syrup {baba au rhum, French}.
wand or stick-like bread {baguette, French}.
small boat or boat-shaped pastry {barquette}.
large baguette {bâtard}.
small baguette {bâton, French}.
doughnut or fried pastry or fritter {beignet}.
cake or cookie {biscuit, French}.
ladyfinger {biscuit à la cuillère}.
small thick pancake for caviar {blini}.
small pastry or vol-au-vent {bouchée}.
ball or large round bread {boule, bread}.
poached fruit in pastry with vanilla custard {bourdaloue}.
muffin or bun or butter and egg yeast bread {brioche, French}.
crustless bread, or hors d'oeuvre type {canapé, French}.
bread crumbs {chapelure}.
ladyfingers with custard or buttered bread with fruit compote {charlotte}.
filled pastry {chausson}.
deep-fried spiral bread dipped in sugar {chichi}.
egg and bread crumb coating for fried fish {colbert}.
whole grain {complète}.
crown or bread ring {couronne}.
thin pancake {crêpe}.
cream-filled pastry with sugar glaze {croquembouche}.
crust or pastry {croûte}.
toasted or fried cubed bread {croûtons}.
mixed with choux pastry, formed into small balls, and fried {dauphine}.
wrapped in pastry {en chemise}.
flour {farine}.
puff pastry {feuilletée}.
small almond cake {financier}.
pancake or cake or round flat pastry {galette}.
cake {gâteau}.
almond sponge cake with coffee and chocolate icing {gâteau opéra}.
waffle {gaufre}.
sponge cake {génoise}.
venetian blind or small pastry lattice with almond paste and jam {jalousie, bread}.
sourdough {levain}.
small sweet cake {madeleine, French}.
hot sugared doughnut {merveille}.
large round bread {miche}.
interior, or bread crumb {mie}.
small cake or pastry {mignardise}.
pastry with baked meringue, chestnut purée, and whipped cream {mont blanc, French}.
woven bread loaf {natte}.
fried pancake {paillasson}.
bread or loaf {pain, bread}.
almond sponge cake {pain de Gênes}.
rectangular white sandwich loaf {pain de mie}.
gingerbread {pain d'épices}.
toast {pain grillé}.
palm or puff pastry in palm leaf shape {palmier}.
breaded {pané}.
rolled crêpe {pannequet}.
large choux pastry with almonds and praline butter cream {paris-Brest}.
cake {pastiza}.
roll {petit pain}.
butter cookie {petit-beurre}.
cupcake or small cake or pastry {petit-four}.
bread or cake {pompe}.
choux pastry with vanilla ice cream and hot chocolate sauce {profiterole}.
olive oil, garlic, chile pepper, bread, and fish broth sauce {rouille}.
bread and wine sauce {saupiquet}.
yeast cake in sweet syrup {savarin}.
sponge cake {savoie}.
open-face sandwich or buttered bread {tartine}.
coated in egg, breaded, and fried {viennoise}.
6-Linguistics-Languages-French-Noun-Food
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Date Modified: 2022.0225