Protein chains can have cross connections {cross-linking, protein}|. Two nearby cysteines, which form a spontaneous disulfide bond, can have strong cross-linking. Protein side chains can form hydrogen bonds with oxygens on other amino acids, such as glycine, cysteine, tyrosine, serine, threonine, asparagine, and glutamine.
Physical Sciences>Chemistry>Biochemistry>Protein>Chemical Reaction
5-Chemistry-Biochemistry-Protein-Chemical Reaction
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Date Modified: 2022.0224