fat as food
Organic molecules {fat, nutrition}| can be for energy, fatty acids, insulation, and protection. Fat stores fat-soluble vitamins. Fat comes from oils, dairy products, and nuts.
Related Topics in Table of Contents
Biological Sciences>Nutrition>Food Types
Whole Section in One File
4-Nutrition-Food Types
Drawings
Drawings
Contents and Indexes of Topics, Names, and Works
Outline of Knowledge Database Home Page
Contents
Glossary
Topic Index
Name Index
Works Index
Searching
Search Form
Database Information, Disclaimer, Privacy Statement, and Rights
Description of Outline of Knowledge Database
Notation
Disclaimer
Copyright Not Claimed
Privacy Statement
References and Bibliography
Consciousness Bibliography
Technical Information
Date Modified: 2022.0224